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Ramil Taghiyev

  • LinkedIn

Industry: eCommerce & Marketplace


Loss. Loss of food & money. Many restaurants struggle to effectively manage their inventory, leading to lost sales and customer dissatisfaction. Currently, excess food goes to waste. Even though some of the food spots already have a practice of selling slightly cheaper before closing, they can’t reach a large audience.


SnackPack mobile application. A user-friendly platform that connects food spots and users. The design of SnackPack is similar to that of food delivery apps. Through its own functionality, food spot administration can effortlessly add items to the menu and adjust available quantities. Users can book their food right within the app and grab it later. This way, restaurants maximize the use of their food, and customers enjoy significant savings. No sales are lost in the process, benefiting both sides.

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